A blog post about Sandwhiches

Today's blog post is brought to you by the rumbling in my tummy.

I want to share with all of you how to make THE BEST grilled cheese sandwhich you will ever eat in your life. First of all, I could write an entire blog post as an ode to the grill cheese, but I will spare you the greesy gooey goodness for now. I have been a grilled cheese fan for quite some time now. I have been known to go to a great restaraunt or two and happily order a grilled cheese and some ketchup. I was inspired last summer going to a Portland food cart called The Grilled Cheese Grill and seeing all the interesting combinations of sandwhiches they made into grill cheeses. I decided that I would take my George Forman and whatever was in my fridge and come up with my own version of The Grilled Cheese Grill right in my very own kitchen.

I will be posting some more of may favorite sandwhiches here soon, but for today I give you :

The Spicy 'Cado Grilled Cheese

What you need:

Trader Joe's Spicy Hummus

Avacado

Cheese (I use chedder, but whatever your cheese you desire is your perogative)

& and optional tomato

How to:

So easy, I almost feel silly typing it out.

1.Spead the Spicy Hummus on your bread

2. Slap on the cheese and thinly sliced avacado

3. Throw that bad boy on the grill

4. Enjoy.

It'll end up looking something like this :

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